Martorana's fruit

From the Sicilian tradition come the delicious fruits of Martorana, to be eaten with the eyes as well as with the mouth. Small fruits made of almond paste and expertly shaped and decorated, produced with 50% almond and top quality ingredients. True works of art to be tasted that take their name from the ancient Martorana convent, where the nuns of that place first made them many years ago.